Line Cook/Prep

Our company is seeking an individual for the position of Line Cook/prep Cook. Candidates must possess the ability to stand for long periods of time, lift up to 50 pounds, work quickly, and work well with others in a team setting. The ideal candidate will be well-versed in all areas of cooking and have experience in the restaurant industry.

Responsibilities:

• Follow the operations manual to prepare and package prepared foods.
• Prepare raw food items by using recipe card and performing basic math functions.
• Prepare food in a timely manner.
• Be on time for work.
• Communicate effectively with supervisor and co-workers.
• Be able to explain dishes to wait staff and customers.

Job Types: Full-time, Part-time, Permanent

Salary: $15.00-$18.00 per hour

Schedule:

• Evening shift
• Morning shift
• Night shift
• Weekends as needed

Supplemental pay types:

• Bonus pay
• Overtime pay
• Tips

Experience:

• Cooking: 1 year (preferred)

Work Location: In person