Prep Cook, Server

• Taking orders from the wait staff and preparing food according to customer preference
• Ensuring a high standard of cleanliness and order
• Training staff in preparation, cooking, and handling of foods
• Monitoring and managing cooking tools and ingredients
• Making adjustments to accommodate clients with specific diet and health concerns
• Setting up the work station
• Developing recipes that comply with company policy

Job Type: Full-time

Salary: $15.65-$22.36 per hour

Expected hours: No less than 20 per week

Benefits:

• Language training provided

Flexible Language Requirement:

• French not required

Schedule:

• 8 hour shift

Supplemental pay types:

• Bonus pay

Experience:

• Cooking: 1 year (preferred)

Work Location: In person