Address
Form of work
SalaryShuswap Lake Golf Course
Location: Blind Bay, BC Canada
Department: Hospitality
Reports To: Chef or Hospitality Manager
Classification: Full-Time OR Part-Time
Summary:
This position is responsible for the efficient operation of all kitchen systems, a positive
atmosphere, and a lasting impression to all guests with our highest standards in taste,
presentation and consistency of our menu items.
Promote a positive “teamwork” environment.
- Preparing food items according to corporate standards
- Ensuring a sense of urgency with all tasks.
- Promoting a safe, sanitized working environment.
- Complying with the Occupational Health & Safety Act.
- Opening/Closing and side duties as per the Kitchen Standard Operating
- Monitoring and ensuring the highest level of food safety.
- Consistently following kitchen standard operating procedures.
Passionate about great food and teamwork
- Demonstrate a willingness to learn new skills.
- Ability to work in a fast-paced environment.
- Possess a Serve Safe Certificate
- WHMIS training (will provide)
- First Aid Certification
Working Conditions:
Bending, lifting, extended periods of standing
To Apply:
Please submit your resume and cover letter to Carmen at
info.shuswaplake@golfnorth.ca. Please write “Shuswap Lake Golf Course - Prep/Line
Cook” in the subject line.
Job Posting
Shuswap Lake Golf Course is seeking an outgoing individual with a passion for food
and working with our culinary team in a fast paced environment. The team atmosphere
along with the ability to create an exceptional food experience for our clients will be both
rewarding and enjoyable.
Shuswap Lake Golf Course is part of the GolfNorth Properties family of courses offering
competitive wage packages, an incredible work environment, and career advancement
opportunities.
