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SalaryEarls Calgary Tin Palace is Hiring!
We are looking for motivated Cooks to enhance our kitchen team. As a Cook, you have a passion for food and hospitality, a commitment to excellence, and a desire to learn and grow. We’ll teach you everything you need to know, no experience necessary! You build culinary masterpieces alongside your team to create unforgettable dining experiences for our guests.
As a Cook, you will:
- Develop and hone your culinary skills to create food you’re proud of. Whether you’re new to the kitchen, or coming with experience, we will teach you everything you need to know to level up your culinary skills.
- Uphold Earls standards through exceptional food production. Contribute to a high functioning kitchen through flawless execution, consistent quality control, and an unwavering commitment to safety.
- Create authentic team connections that foster collaboration. Cultivate an environment of connected, committed collaborations that support a culture of teamwork.
- Uphold the highest kitchen standards. Take responsibility and accountability for the safety and cleanliness of your station, and the quality of product you present.
- Utilize your passion for the guest experience. Display your love for the culinary arts through perfect execution, unmatched product knowledge, and an unwavering commitment to the guest experience.
What we need from you:
- A passion for culinary experiences and a commitment to teamwork and fun.
- A commitment to fostering a supportive and engaging experience for your team members and guests.
- A willingness to learn and an openness to feedback, coaching, and mentorship.
- Certification(s) to responsibly work in and create a safe and clean environment for food production and consumption (ie: Food Safe Level 1) is a bonus.
- The ability to legally work in Canada.
What’s in it for you:
- Competitive compensation
- Flexible scheduling to support work/life balance
- Employee discount
- Mentorship programs
- Apprenticeship opportunities
- One on one culinary training for all positions
- Additional in-house hospitality and culinary training programs
- Leadership programs
- Career development and opportunity for advancement
Apply Now!
We are currently looking for an energetic and talented Line Cook to join our team. The ideal candidate will have previous experience preparing Thai cuisine and will have the ability to work in a fast-paced environment and follow detailed recipes. This opportunity is perfect for the line cook who is able to multi-task effectively, stay on top of quality control measures and work as part of a team.
Responsibilities:
- Work in an open kitchen with blenders, hot grills, and burners.
- Work with large cutlery.
- Work with many different types of people.
- Be on your feet all day long.
- Work in a loud environment.
- Wear special protective clothing and jump into cold water to help wounded people.
Job Types: Full-time, Part-time
Part-time hours: 20-40 per week
Salary: $18.00-$19.00 per hour
Benefits:
- Flexible schedule
Flexible Language Requirement:
- French not required
Schedule:
- Night shift
- Weekends as needed
Supplemental pay types:
- Tips
Experience:
- Cooking: 1 year (preferred)
Licence/Certification:
- Food Safety Certification (preferred)
Shift availability:
- Night Shift (preferred)
- Day Shift (preferred)
Work Location: In person
Job Types: Full-time, Part-time
Pay: $15.00-$17.00 per hour
Expected hours: 30 – 40 per week
Benefits:
- Flexible schedule
- Store discount
Schedule:
- 8 hour shift
- Day shift
- Holidays
- Night shift
- Weekends as needed
Supplemental pay types:
- Tips
Experience:
- Cooking: 1 year (preferred)
Work Location: In person
