Line Cook/Prep Cook

```Overview```
We are seeking a skilled and dedicated Line Cook/Prep Cook to join our team in the food industry. As a Line Cook/Prep Cook, you will play a crucial role in ensuring the smooth operation of our kitchen and delivering high-quality meals to our customers. If you have a passion for food and enjoy working in a fast-paced environment, we would love to hear from you.

```Responsibilities```
- Prepare ingredients for cooking, including chopping vegetables, cutting meat, and gathering spices
- Assist with meal preparation by following recipes and portion control guidelines
- Cook food items according to established standards and recipes
- Maintain cleanliness and organization of the kitchen area
- Ensure food safety by adhering to proper food handling and storage procedures
- Collaborate with the kitchen team to ensure timely and efficient service
- Assist with dishwashing and cleaning duties as needed

```Qualifications```
- Previous experience in a similar role preferred, but not required
- Knowledge of basic food handling and preparation techniques
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and ability to follow recipes accurately
- Excellent communication skills and ability to work well within a team
- Flexibility to work evenings, weekends, and holidays as needed

If you are passionate about cooking and enjoy working in a dynamic kitchen environment, we invite you to apply for the position of Line Cook/Prep Cook. Join our team today and be part of creating delicious meals for our valued customers.

Job Types: Full-time, Permanent

Salary: $18.00-$21.11 per hour

Expected hours: 30 – 40 per week

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking

Flexible Language Requirement:

• English not required
• French not required

Schedule:

• 8 hour shift
• Day shift
• Evening shift
• Every Weekend

Education:

• Secondary School (preferred)

Experience:

• Cooking: 2 years (preferred)

Language:

• English (preferred)

Licence/Certification:

• Food Handler Certification (preferred)
• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person