Address
Form of work
Salary```Duties:```
- Lead a team in planning and preparing meals
- Oversee and coordinate the work of kitchen staff
- Ensure that food is prepared and presented according to established recipes and quality standards
- Monitor food inventory and order supplies as needed
- Maintain a clean and organized kitchen environment
- Adhere to all food safety and sanitation regulations
```Experience:```
- Previous experience working as a sous chef or in a similar role
- Strong knowledge of culinary techniques and practices
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Excellent communication and leadership skills
- Attention to detail and ability to maintain high standards of quality
Please note that bartending experience is not relevant to the role of a sous chef, so it has not been included in the job description.
Job Types: Full-time, Part-time
Salary: $17.00-$20.00 per hour
Expected hours: 15 – 25 per week
Benefits:
- Casual dress
- Company events
- Dental care
- Discounted or free food
- Extended health care
- Flexible schedule
- Life insurance
- On-site parking
- Paid time off
- Store discount
- Vision care
Schedule:
- Day shift
- Evening shift
- Every Weekend
- Holidays
- Monday to Friday
- Overtime
Supplemental pay types:
- Bonus pay
- Overtime pay
Experience:
- Cooking: 2 years (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
Ability to Commute:
- Edmonton, AB T6E 1Z2 (preferred)
Ability to Relocate:
- Edmonton, AB T6E 1Z2: Relocate before starting work (preferred)
Work Location: In person
